The restaurant and pizzeria are also open to clients who not are not staying at our hotel.

Our mediterranean cooking is light and delightful. Our chef Cosimina gives attention to the details of the dishes and makes sure the food is tasteful and genuine.

We offer a variety of seafood, pasta, meat, and vegetables-based dishes, of local and national recipes. We prepare our pizzas with fresh ingrediends and cook them in our stone oven.

For our hotel’s guests

Our guests can have a continental buffet breakfast with croissant, toasted bread, cereals, jam, honey, and orange juice. You can also ask for bread and cold cuts. Coffee and the like are available directly at the bar counter.

The hotel offers a daily menu that varies among meat, fish, and vegetables. It includes a first and a second course plus a side dish.

Half-board guests can choose whether to have lunch or dinner day by day. B&B guests can choose their dishes from the restaurant’s menu.